SATURDAY 19 SEPTEMBER
Morning & lunch
Afternoon & Evening
SUNDAY 20
SEPTEMBER
MONDAY 21
SEPTEMBER
8:00 - 8:30
How to support immune health in the elderly with optimal nutritional management
17:00 - 18:00
Today’s ICU Landscape: Improving Patient Outcomes through Guided Nutrition Therapy
17:00 - 18:00
How has COVID-19 changed nutrition support: what lessons have we learnt?
13:15 - 13:45
Optimizing Enteral Feeding in ICU Using the smART+ Platform
12:15 - 13:15
From hospital-acquired weakness to post-discharge recovery in patients with and without COVID-19: Targeted nutrition to improve outcomes
17:00 - 18:30
Looking beyond nutritional support: SBS-IF management fit for the real world
17:00 - 18:30
Targeted nutritional therapy: new data to enhance rehabilitation and implications for COVID-19 recovery
12:15 - 13:45
Functional and cognitive decline in older adults: the role of clinical nutrition in maintaining autonomy
8:00 - 8:30
How to support immune health in the elderly with optimal nutritional management
12:15 - 13:15
From hospital-acquired weakness to post-discharge recovery in patients with and without COVID-19: Targeted nutrition to improve outcomes
12:15 - 13:45
Functional and cognitive decline in older adults: the role of clinical nutrition in maintaining autonomy
17:00 - 18:00
Today’s ICU Landscape: Improving Patient Outcomes through Guided Nutrition Therapy
17:00 - 18:30
Looking beyond nutritional support: SBS-IF management fit for the real world
17:00 - 18:00
How has COVID-19 changed nutrition support: what lessons have we learnt?
17:00 - 18:30
Targeted nutritional therapy: new data to enhance rehabilitation and implications for COVID-19 recovery
13:15 - 13:45
Optimizing Enteral Feeding in ICU Using the smART+ Platform