ESPEN 2020 VIRTUAL CONGRESS
BRINGING THE CONGRESS EXPERIENCE TO YOU

Register for the Virtual Congress and join us online to build your skills in Clinical Nutrition and Metabolism with on-demand sessions, plenaries and keynotes, e-posters and oral presentations

LEARN AT YOUR OWN TIME AND PACE

Up-to-date talks, abstracts and papers available 24 hours a day

ACCESS TO CURATED CONTENT FROM EXPERTS

The ESPEN team is hard at work creating an interactive and enriching programme

TOPICS
COVID-19
FAQ's

Welcome Message to the ESPEN Virtual Congress

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THE VIRTUAL EXHIBITION WILL REMAIN OPEN UNTIL FRIDAY 25th SEPTEMBER

GET YOUR VIRTUAL PASS

Your registration includes:

19-21 September 2020 | From 7:30 am (CEST)
Full programme, sessions and virtual exhibition
22-25 September 2020 | Until 5:00 pm (CEST)
Virtual exhibition and all recorded content
12 months access | From 25 September
On-Demand library for registered participants

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REGISTRATION FEE

All packages include access to the learning platform for 3 months

$299

EARLY BIRD

$399

STANDARD

$199

STUDENT

START THE REGISTRATION PROCESS

By clicking the button above you will be redirected to the Virtual Learning Series registration portal.

PROGRAMME

Scientific

  • Plenary: Cuthbertson lecture and Wretlind Lecture
  • ESPEN Symposia: Research Fellows’ & Clinical Trials
  • Best abstracts session
  • 8 Oral Communications sessions
  • Poster Presentations

Educational

  • 16 LLL courses and 1 TTT-LLL course
  • Updated courses on pediatric II, home parenteral nutrition, sports and nutrition in older adults
  • 2 Case discussions: COPD patient and a patient after bariatric surgery

Online

  • Enteral nutrition
  • Liver diseases
  • Nutrition in adolescents and adults with cerebral palsy and congenital myopathies
  • Nutrition in older people
  • Nutrition and bone
  • Vitamins

ABSTRACT TOPICS

Eating disorders
Food allergy and disease
Intestinal microbiota
Nutrients and muscle anabolism
Nutrients and the immune system
Nutrigenomics

Nutrition and cardiorespiratory disease
Nutrition and cognition
Nutrition and the kidney
Nutrition in children
Nutrition in the older patient
Nutrition in transplantation

Oncology
Public health nutrition
Critically ill
Vitamins and micronutrients
Weight change